Inseparable
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Single
£55.00
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Winemaking
The grapes are handpicked around the end of March, de-stemmed and fermented using natural yeast in 3000 litre concrete vats, which David has designed. After 40 days maceration on the skins, with daily punch-downs, they rack the wine to neutral French oak barrels, where it stays for 14 months before bottling. The wine was bottled without fining or filtering.
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Product Specification
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ColourRed
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CountryArgentina
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RegionMendoza
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Sub RegionUco Valley
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StyleDry
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ClosureNatural Cork
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SKUL3256120
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Alcohol %14%
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GrapeMalbec
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Unit Volume75cl
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VeganYes
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VegetarianYes