Ailala-Ailalelo

Pale gold in colour with lively reflections. There are clean, powerful aromatics on the nose with apricot, white flowers and a sort of saline, sea-shell undertone. Spices such as clove, mint and... Read more

Souson is known for its bracing acidity which is smoothed off here with judicious use of oak - around 4 months in barrel. It's vividly fruity - with plum skin, blueberry, cherry and raspberry. An... Read more

Souson is known for its bracing acidity which is smoothed off here with judicious use of oak - around 4 months in barrel. It's vividly fruity - with plum skin, blueberry, cherry and raspberry. An... Read more